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Single course
Main course
Second courses

Antipasto Acquabella
(mixed cold cuts, veal nerves and russian salad)
Mixed cold cuts and cheese assortment
(single course seved with fruit and vegetable jams)
Mixed cold cuts
Cheese assortment
(seved with fruit and vegetable jams)
Veal nerves
Russian Salad
Raspadura Lodigiana
(a bowl of very thin sheets of Tipico Lodigiano cheese, available from September to May)
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